Pork, chicken and lamb souvlaki for grilling, professional production and bulk supply.
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Made from a careful blend of different pork cuts for maximum flavor and grilling performance.
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Made exclusively from pork neck, a cut known for its soft texture.
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Pork meat cut and skewered by machine for consistent weight and uniform size.
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Made exclusively from pork neck, skewered by machine.
Selected pieces from Greek-origin chicken breast fillet, ready for grilling.
Made from Greek-origin chicken leg fillet for a juicy grilling result.
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Lamb leg souvlaki, 100–120 g.
