EXINTAVELONIS – meat processing, Lakkoma Chalkidiki
ExintavelonisMEAT THE PREMIUM
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ChickenPorkBeefLambPremiumMinced SelectionsSouvlakiGyros

Minced Selections

Handmade minced and burger selections for professional production and menus.

Angus Burger
01

Angus Burger

A burger that highlights the distinctive quality of Angus beef, with careful grinding and composition.

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Greek Burger
02

Greek Burger

Made from a blend of beef and pork in a careful ratio that delivers a tender texture and balanced grilling result.

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03

03

Mediterranean Burger

A refined recipe of beef and pork, enriched with selected Mediterranean herbs and a subtle butter flavor.

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04

04

Handmade Stuffed Burger

Burger with cheese filling, 50/50 beef–pork.

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Mom's Meatballs
05

Mom's Meatballs

Made from beef and pork with a careful blend of herbs and spices.

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Soutzoukaki
06

Soutzoukaki

A traditional beef and pork recipe with authentic Greek aromas.

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Kebab
07

Kebab

Made from beef and pork with a spice blend that shines on the grill.

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08

08

Handmade Chicken Burger

Handmade chicken burger, 120 g.

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Country Sausage
09

Country Sausage

Made from selected pork with a careful meat-to-fat ratio.

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EXINTAVELONIS – meat processing, Lakkoma Chalkidiki
ExintavelonisMEAT THE PREMIUM

EST. 1961

D. EXINTAVELONIS MEAT PROCESSING I.K.E

Plot 1282, Lakkoma 63080, Halkidiki, Greece

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Contact Information

Plot 1282, Lakkoma 63080, Halkidiki, Greece

+30 23990 51507

team@exintavelonispc.gr

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