From 1961 to today

Our own story begins in 1961, when the family grandfather opened his first butcher shop. In an era when reliability was the greatest value, he managed to build strong bonds with people, guided by one non-negotiable principle: to always offer the best.

Today, D. EXINTAVELONIS MEAT PROCESSING I.K.E. is the natural continuation of a journey spanning more than six decades. We created a modern meat processing facility, designed according to the most demanding hygiene and safety standards, with state-of-the-art installations, excellent equipment and strict quality control procedures at every stage of production.

For us, cleanliness is not an obligation. It is a stance of responsibility. Quality is not a goal we pursue. It is the minimum we owe to offer. And professionalism is not a word we use. It is the way we work, collaborate and evolve every day.

The path built over all these years is our most valuable capital. That is why every product that leaves our facilities carries with it the signature of a family that has known meat for sixty years and continues to serve the profession with the same passion, the same responsibility and even greater standards.

We do not rest on our history. We respect it and build upon it. We continuously invest in people, technology and modern infrastructure, because we believe that true tradition does not stand still; it evolves.

At D. EXINTAVELONIS MEAT PROCESSING I.K.E., every partnership is a relationship based on consistency and mutual respect. Every order is a commitment. And every product is proof that our principles have no expiration date.