EXINTAVELONIS – meat processing, Lakkoma Chalkidiki
ExintavelonisMEAT THE PREMIUM
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Beef

Selected beef products with balanced texture and dependable quality.

Beef Tas Kebab
01

Beef Tas Kebab

Selected cut from the front of the beef, ideal for slow cooking.

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Beef Mince
02

Beef Mince

Made from carefully selected beef with natural texture and raw material character.

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Beef Burger
03

Beef Burger

Premium beef burgers.

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Beef Chop
04

Beef Chop

A premium beef cut where raw material quality takes center stage.

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05

05

Beef Shank

Cut from the front of the beef, ideal for slow cooking.

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Beef Ossobuco
06

Beef Ossobuco

Characteristic bone-in cut with rich marrow, the signature of ossobuco.

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Pontiki
07

Pontiki

From the shin area of the beef, with characteristic muscle structure.

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Spalomita
08

Spalomita

Cut from the shoulder area, with fine fibers and natural tenderness.

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Chteni
09

Chteni

Shoulder cut with a characteristic thin membrane of connective tissue.

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Beef Liver
10

Beef Liver

A true superfood distinguished by its high vitamin and mineral content.

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EXINTAVELONIS – meat processing, Lakkoma Chalkidiki
ExintavelonisMEAT THE PREMIUM

EST. 1961

D. EXINTAVELONIS MEAT PROCESSING I.K.E

Plot 1282, Lakkoma 63080, Halkidiki, Greece

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Contact Information

Plot 1282, Lakkoma 63080, Halkidiki, Greece

+30 23990 51507

team@exintavelonispc.gr

ELEN