
Rib Eye
An iconic steak cut with intense marbling and unmatched flavor depth.
Details
An iconic steak cut from the rib area of the beef. Intense intramuscular marbling is the hallmark of Rib Eye, melting into the meat fibers during cooking for a silky texture and unmatched flavor intensity. A leading choice for premium steak menus.
Cut to order: Whole – Steaks to desired thickness
Available: Fresh – Frozen
Packaging: Box – Vacuum packed to order